By Frank DeCaro
ISBN-10: 0757315968
ISBN-13: 9780757315961
If you have ever fantasized approximately feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips round Rock Hudson's cannoli – and very, who hasn't? – carry directly to your oven mitts!
In The useless big name Cookbook: A Resurrection of Recipes via a hundred and fifty Stars of level and monitor, Frank DeCaro—the flamboyantly humorous Sirius XM radio character most sensible identified for his six-and-a-half-year stint because the motion picture critic on The day-by-day exhibit with Jon Stewart—collects enormous quantities of recipes handed on from mythical stars of degree and display, proving that sooner than there have been superstar cooks, there have been celebrities who fancied themselves chefs.
Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, classic magazines, and dusty pamphlets—suggest a mode of domestic unique ripe for reexamination if no longer revival, whereas reminding intrepid gourmands that, for higher or worse, Hollywood does not make celebrities (or chefs) love it used to.
Starring
Farrah Fawcett's Sausage and Peppers
Liberace's Sticky Buns
Bette Davis's pink Flannel Hash
Bea Arthur's sturdy Morning Mushroom Tomato Toast
Dudley Moore's Crème Brûlée
Gypsy Rose Lee's Portuguese Fish Chowder
John Ritter's recognized Fudge
Andy Warhol's Ghoulish Goulash
Vincent Price's Pepper Steak
Johnny Cash's previous Iron Pot Family-Style Chili
Vivian Vance's chook Kiev
Sebastian Cabot's Avocado Surprise
Lawrence Welk's Vegetable Croquettes
Ann Miller's Cheese Soufflé
Jerry Orbach's Trifle
Totie Fields's Fruit Mellow
Irene Ryan's Tipsy Basingstoke
Klaus Nomi's Key Lime Tart
Richard Deacon's sour and Booze
And many different nutrition from breakfast to dessert.
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Extra info for The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen
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The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen by Frank DeCaro
by Ronald
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