By Aliza Green,Steve Legato
An ocean of fish and seafood instruction suggestions at your fingertips!
In The Fishmonger’s Apprentice, you get insider entry to actual existence fishermen, wholesale markets, fish purchasers, cooks, and different sources—far clear of the grocery store, and in all places the fish move good prior to they make it to the desk. This publication is a guide for playing fish and seafood—from fishing line to filleting knife and beyond—and grants educational content material like no different booklet has before.
Inside, you will find:
- hundreds of thousands of full-color, targeted step by step photos train you filleting, skinning, boning, harvesting roe, shucking oysters, and more
- huge interviews with seafood specialists as they percentage their old-world, vintage skills
- pointers on consuming and purchasing extra sustainably, utilizing the full fish, head to tail, and benefiting from your neighborhood fishmonger—good for foodies and cooks alike
- an advantage DVD that includes 12 video tutorials of getting ready fish, plus 32 downloadable recipes from grasp chefs
Whether you are a informal cook dinner or dedicated epicure, you will examine new how you can purchase, arrange, serve, and get pleasure from every kind of seafood with The Fishmonger's Apprentice!
Read or Download The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters PDF
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Extra info for The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green,Steve Legato