Download e-book for iPad: Accounting and Food: Some Italian Experiences (Routledge New by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

ISBN-10: 1138616591

ISBN-13: 9781138616592

ISBN-10: 1138652458

ISBN-13: 9781138652453

The interrelations among accounting and meals were hitherto ignored at a global point. This remorse is especially significant with reference to Italy, the place 'Food', in addition to being a physiological have to fulfill, is likely one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian life style, which has turn into part of the preferred tradition.

Accounting and Food seeks to discover the accounting, enterprise and monetary historical past of a few of the main prestigious Italian meals manufacturers. furthermore, on condition that "Food" has been on the middle of construction and exchange in the course of the historical past of mankind, foodstuff construction and trade may be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected background of the meals gala's and expositions of the foremost Italian alternate facilities might be additionally unveiled.

Accounting and foodstuff examines the position of accounting, accountants and retailers in nutrition creation and foreign alternate (e.g., grain, wine, etc...) in addition to contemplating the background of foodstuff manufacturers, paying specific recognition to the function performed via ladies marketers over time.

Finally the ebook explores the interrelations of accounting, nutrients and kingdom, neighborhood gurus and social associations, specifically in up to now those latter associations have been all for the Political economic system, legislation, allocation and distribution of nutrition to populations and societies.

Accounting and foodstuff will be of specific curiosity to researches and students within the box of accounting background but additionally to these operating within the components of local improvement, neighborhood economics, nutrition and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

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